![]() This led me to reach out to the pantry manager who informed me that aside from periodically administering a three-question patient satisfaction survey, in its 17 years of operation the Preventive Food Pantry had never undergone a comprehensive program evaluation! I briefly considering changing topics for my class assignment but decided instead to put in some extra work and create an evaluation plan from scratch. Excited to learn more, I started by looking for past evaluation reports on the hospital’s website, but there were none to be found. I did not know much about this program, except that it was a hospital-based, medically-tailored food pantry and one of the first food-as-medicine interventions of its kind. I chose the Preventive Food Pantry at Boston Medical Center (BMC). For the project, each student chose a public health program in the Boston area and developed an evaluation plan for that program. When I started the mock program evaluation project for my Methods of Public Health Inquiry class in Fall 2017, I had no idea this assignment would turn into my Applied Learning Experience (ALE).
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